OLIVE magazine was launched in Greece on 27 March 2007. OLIVE magazine is one of the most reliable magazines in Europe on gastronomy. It is published on a monthly basis by BBC with contributions from acknowledged associates (best gastronomy writers in London, famous chefs like Gordon Ramsay are permanent contributors to the magazine) and contains exceptional articles. In Greece, it is being distributed by DAILY PRESS MAGAZINES, enriched with content of Greek interest. The Greek edition is headed by Elias Mamalakis.